IEC Materials

Awareness content including video, poster and flash cards

Harmful Effects of Junk Food
Harmful Effects of Junk Food
Trans Fat

Trans fat causes over 500,000 deaths every year, yet is completely replaceable and doesn’t alter the cost or taste of food. This 30-second video demonstrates the harmful effects of trans fat in food and cooking and its link to cardiovascular disease. This video can be used to raise awareness of the dangers of trans fat among the general public and to help encourage a supportive civic environment for trans fat elimination policies.
Source: World Health Organization (WHO), 2019

Poster on Junk Food & Healthy Habits
Flash Card 1 (Cover)
Flash Card 1 (Rule Card)
Flash Card 1 (Set-A)
Flash Card 1 (Set-B)
Malnutrition Roundtable
POSHAN Policy Brief
Lower Sodium, Longer Lives
Preventing Cardiovascular Disease Through Salt Reduction
Salt Reduction Guide
Addressing Unhealthy Diets in India